Strain the mozzarella balls.
Put the sesame seeds, parsley, poppy seeds and turmeric n separate little plates, .
Roll the 4 balls in each of the condiments, and place on a plate.
Wash the button mushrooms mince finely.
Rinse the mesclun in clear water.
Make the salad dressing (mix together the balsam vinegar, olive oil, salt and pepper).
Divide the mesclun onto the 4 plates.
Season with two soupspoons of the dressing.
Add the mushroom strips.